China Pu Erh

Black tea, full leaf, with a special fermentation that lasts about 4 years, from the Yunnan region,  China. The color of its leaves gives it the name that is known-Red Tea. It is a light and very aromatic tea, earthy and brown in color. This is a dark tea known as "black tea" in China and "red tea" in the West. Due to this fermentation with the bacteria Asper Nigellus, this tea has very high draining and diuretic properties, making it an excellent supplement for weight loss.

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CHARACTERISTICS

Origin: China

Category: Tea

SubCategory: Black

Type: Pure

Ingredients: Black Tea

Flavor: Light and very aromatic

Caffeine: Yes

PREPARATION

Grs by Cup: 3 grs

Water Temperature: 100ºC

Infusion Time: 3 min

BENEFITS

Weight loss

Reducing cholesterol levels and diabetes