China Pu Erh
Black tea, full leaf, with a special fermentation that lasts about 4 years, from the Yunnan region, China. The color of its leaves gives it the name that is known-Red Tea. It is a light and very aromatic tea, earthy and brown in color. This is a dark tea known as "black tea" in China and "red tea" in the West. Due to this fermentation with the bacteria Asper Nigellus, this tea has very high draining and diuretic properties, making it an excellent supplement for weight loss.
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Ingredients: Black Tea
Flavor: Light and very aromatic
Grs by Cup: 3 grs
Water Temperature: 100ºC
Infusion Time: 3 min
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