Lapacho Infusion | Pau de Arco Lapacho

The Lapacho herb comes from Brazil and South America, in a tree that grows up to 35 meters. It has properties such as: Intensifies the treatment of infections; Assists in digestion; Treats spots and wounds on the skin caused by fungi; Serves as a natural antiseptic; Stimulates the production of red blood cells; Improves the immune system; Filters blood from toxins; Assists in the elimination of impurities; Aid in the fight against anemia; Decreases symptoms of arthrosis; Combats urinary infections; Rich in minerals so it strengthens the immune system. This infusion is known for its full-bodied and wooded character. It's light yellow in color.

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CHARACTERISTICS

Origin: Brasil and South America

Category: Infusion

SubCategory: Herbs

Type: Pure

Ingredients: Lapacho

Flavor: Full bodied and woody.

Caffeine: No

PREPARATION

Grs by Cup: 3 grs

Water Temperature: 100º C

Infusion Time: 5 min

BENEFITS

Help in fighting infections

Rich in minerals so it strengthens the immune system