English Breakfast Tea | English Breakfast

Blend of black teas, of broken leaf, from the regions of Darjeeling, Assam and Ceylon. It is typically breakfast tea. It results in a full-bodied, balanced, strong and spicy and brown tea.

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CHARACTERISTICS 

Origin: Darjeeling; Assam; Ceylon

Category: Tea

SubCategory: Black

Type: Blend

Ingredientes: Black Tea

Flavor: Strong, full bodied and spicy. Strong, full-bodied and spicy.

Caffeine: Yes

PREPARATION

Grs by Cup: 3 grs

Water Temperature: 100ºC

Infusion Time: 3 min

BENEFITS

Stimulates concentration

Invigorating