English Breakfast Tea | English Breakfast
Blend of black teas, of broken leaf, from the regions of Darjeeling, Assam and Ceylon. It is typically breakfast tea. It results in a full-bodied, balanced, strong and spicy and brown tea.
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Origin: Darjeeling; Assam; Ceylon
Ingredientes: Black Tea
Flavor: Strong, full bodied and spicy. Strong, full-bodied and spicy.
Grs by Cup: 3 grs
Water Temperature: 100ºC
Infusion Time: 3 min