Chai Tea | Chai Tea
Blend of black tea, broken leaf, from Ceylon, with black pepper, cinnamon, cardamom, ginger and cloves. It is a tea of intense and fresh flavor, spicy and aromatic, and brown in color. This tea blend is one of the oldest blends around the world and its main therapeutic benefit is the reduction / elimination of headache, in addition to its invigorating property.
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Origin: Ceylon Black Tea and Indonesia
Ingredients: Black tea, pepper, cinnamon, cardamom, ginger and cloves.
Flavor: Intense and fresh
Grs by Cup: 3 grs
Water Temperature: 100ºC
Infusion Time: 3 min