Chai Tea | Chai Tea

Blend of black tea, broken leaf, from Ceylon, with black pepper, cinnamon, cardamom, ginger and cloves. It is a tea of intense and fresh flavour, spicy and aromatic. This tea blend is one of the oldest blends around the world and its main therapeutic benefit is the reduction/elimination of headache, in addition to its invigorating properties.

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CHARACTERISTICS

Origin: Ceylon and Indonesia

Category: Tea

Subcategory: Black

Type: Blend

Ingredients: Black tea, black pepper, cinnamon, cardamom, ginger and cloves

Flavour: Intense and fresh

Caffeine: Yes

Colour: Maroon

PREPARATION

Grs per Cup: 3 grs

Water Temperature: 100ºC

Infusion Time: 3 min

BENEFITS

Reduction/elimination of headaches

Stimulates concentration

Invigorating effect