Chai Tea | Chai Tea

Blend of black tea, broken leaf, from Ceylon, with black pepper, cinnamon, cardamom, ginger and cloves. It is a tea of intense and fresh flavor, spicy and aromatic, and brown in color. This tea blend is one of the oldest blends around the world and its main therapeutic benefit is the reduction / elimination of headache, in addition to its invigorating property.

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CHARACTERISTICS

Origin: Ceylon Black Tea and Indonesia

Category: Tea

SubCategory: Black

Type: Blend

Ingredients: Black tea, pepper, cinnamon, cardamom, ginger and cloves.

Flavor: Intense and fresh

Caffeine: Yes

PREPARATION

Grs by Cup: 3 grs

Water Temperature: 100ºC

Infusion Time: 3 min

BENEFITS

Stimulates concentration

Invigorating