Bio Japan Gyokuro Tea

 Organic green tea, Shincha leaf, from Japan. This tea grows in the mountainous area of ​​Asahina near the city of Shizuoka, and comes from a special shade plantation, which lasts about 20 days. The final product of the tea, after harvesting and drying, clearly resembles pine needles. Gyokuro is a 'Umami' tea (Japanese term for tasty and pleasant taste) in flavor and aroma, a very smooth and light infusion, unique. It is a tea known for its salty tones and flavors of vegetables and its antioxidant powers.

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ChARACTERISTICS

Origin: Japan

Category: Tea

Sub-Category: Green

Type: Pure

Ingredients: Green Tea

Flavor: Exquisite and slightly fruity

Caffeine: Yes

PREPARATION

Grs by Cup: 3 grs

Water Temperature: 70º C

Infusion Time: 3 min

BENEFITS

Anti-Aging Effect

Cancer Prevention

Strengthens the immune system